Winery Aaze Saone et LoireBourogone Pinot noir
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourogone Pinot noir
Pairings that work perfectly with Bourogone Pinot noir
Original food and wine pairings with Bourogone Pinot noir
The Bourogone Pinot noir of Winery Aaze Saone et Loire matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, tanjia or rabbit in sauce.
Details and technical informations about Winery Aaze Saone et Loire's Bourogone Pinot noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Aaze Saone et Loire
The Winery Aaze Saone et Loire is one of of the world's greatest estates. It offers 1 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
