Winery A. VilamajóGran Reserva Brut Cava
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Reserva Brut Cava from the Winery A. Vilamajó
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Reserva Brut Cava of Winery A. Vilamajó in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gran Reserva Brut Cava
Pairings that work perfectly with Gran Reserva Brut Cava
Original food and wine pairings with Gran Reserva Brut Cava
The Gran Reserva Brut Cava of Winery A. Vilamajó matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, melon and cucumber gazpacho or cod and zucchini crumble.
Details and technical informations about Winery A. Vilamajó's Gran Reserva Brut Cava.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Gran Reserva Brut Cava from Winery A. Vilamajó are 2011, 0, 2009
Informations about the Winery A. Vilamajó
The Winery A. Vilamajó is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
