Winery A. VilamajóGran Reserva Brut Cava
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Reserva Brut Cava from the Winery A. Vilamajó
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Reserva Brut Cava of Winery A. Vilamajó in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gran Reserva Brut Cava
Pairings that work perfectly with Gran Reserva Brut Cava
Original food and wine pairings with Gran Reserva Brut Cava
The Gran Reserva Brut Cava of Winery A. Vilamajó matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry and coconut (thailand), prunes with bacon or cod with vanilla sauce.
Details and technical informations about Winery A. Vilamajó's Gran Reserva Brut Cava.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Gran Reserva Brut Cava from Winery A. Vilamajó are 2011, 0, 2009
Informations about the Winery A. Vilamajó
The Winery A. Vilamajó is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
