Winery A. VilamajóPenedès
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penedès from the Winery A. Vilamajó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès of Winery A. Vilamajó in the region of Catalogne is a powerful.
Food and wine pairings with Penedès
Pairings that work perfectly with Penedès
Original food and wine pairings with Penedès
The Penedès of Winery A. Vilamajó matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pasta shells or porcini sauce.
Details and technical informations about Winery A. Vilamajó's Penedès.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Penedès from Winery A. Vilamajó are 0
Informations about the Winery A. Vilamajó
The Winery A. Vilamajó is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
