Winery A. VilamajóPenedès
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penedès from the Winery A. Vilamajó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès of Winery A. Vilamajó in the region of Catalogne is a powerful.
Food and wine pairings with Penedès
Pairings that work perfectly with Penedès
Original food and wine pairings with Penedès
The Penedès of Winery A. Vilamajó matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, wok of chinese noodles with vegetables or guinea fowl with olives.
Details and technical informations about Winery A. Vilamajó's Penedès.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Penedès from Winery A. Vilamajó are 0
Informations about the Winery A. Vilamajó
The Winery A. Vilamajó is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Mansois
See servadou iron.
