Winery A. TorañoKick Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kick Ranch Sauvignon Blanc from the Winery A. Toraño
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kick Ranch Sauvignon Blanc of Winery A. Toraño in the region of California is a with a nice freshness.
Food and wine pairings with Kick Ranch Sauvignon Blanc
Pairings that work perfectly with Kick Ranch Sauvignon Blanc
Original food and wine pairings with Kick Ranch Sauvignon Blanc
The Kick Ranch Sauvignon Blanc of Winery A. Toraño matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, quiche with bacon and gruyère cheese or chicken and courgette pie.
Details and technical informations about Winery A. Toraño's Kick Ranch Sauvignon Blanc.
Discover the grape variety: Királyleányka
Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".
Informations about the Winery A. Toraño
The Winery A. Toraño is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
