Winery A. TorañoKick Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kick Ranch Sauvignon Blanc from the Winery A. Toraño
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kick Ranch Sauvignon Blanc of Winery A. Toraño in the region of California is a with a nice freshness.
Food and wine pairings with Kick Ranch Sauvignon Blanc
Pairings that work perfectly with Kick Ranch Sauvignon Blanc
Original food and wine pairings with Kick Ranch Sauvignon Blanc
The Kick Ranch Sauvignon Blanc of Winery A. Toraño matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), leek, goat cheese and bacon quiche or goat cheese omelette.
Details and technical informations about Winery A. Toraño's Kick Ranch Sauvignon Blanc.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery A. Toraño
The Winery A. Toraño is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
