Winery A Mi ManeraMalvasia Vino in Anfora
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia Vino in Anfora from the Winery A Mi Manera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Vino in Anfora of Winery A Mi Manera in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Malvasia Vino in Anfora
Pairings that work perfectly with Malvasia Vino in Anfora
Original food and wine pairings with Malvasia Vino in Anfora
The Malvasia Vino in Anfora of Winery A Mi Manera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, aïoli or simple chicken salad (leftover chicken).
Details and technical informations about Winery A Mi Manera's Malvasia Vino in Anfora.
Discover the grape variety: Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
Last vintages of this wine
The best vintages of Malvasia Vino in Anfora from Winery A Mi Manera are 0, 2017
Informations about the Winery A Mi Manera
The Winery A Mi Manera is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
