
Winery A l' Ancien Moulin de l' AbbayeRéserve Klevner
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Réserve Klevner
Pairings that work perfectly with Réserve Klevner
Original food and wine pairings with Réserve Klevner
The Réserve Klevner of Winery A l' Ancien Moulin de l' Abbaye matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of braids of sole and salmon with morels, wok of pointed cabbage with shrimps and lemongrass bo bun style or pizza queen with merguez.
Details and technical informations about Winery A l' Ancien Moulin de l' Abbaye's Réserve Klevner.
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Informations about the Winery A l' Ancien Moulin de l' Abbaye
The Winery A l' Ancien Moulin de l' Abbaye is one of wineries to follow in Alsace.. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).













