Winery A l' Ancien Moulin de l' AbbayeGrand Cru Wiebelsberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Grand Cru Wiebelsberg Riesling from the Winery A l' Ancien Moulin de l' Abbaye
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru Wiebelsberg Riesling of Winery A l' Ancien Moulin de l' Abbaye in the region of Alsace is a with a nice freshness.
Food and wine pairings with Grand Cru Wiebelsberg Riesling
Pairings that work perfectly with Grand Cru Wiebelsberg Riesling
Original food and wine pairings with Grand Cru Wiebelsberg Riesling
The Grand Cru Wiebelsberg Riesling of Winery A l' Ancien Moulin de l' Abbaye matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, light salmon steaks and or curried veal roulades.
Details and technical informations about Winery A l' Ancien Moulin de l' Abbaye's Grand Cru Wiebelsberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery A l' Ancien Moulin de l' Abbaye
The Winery A l' Ancien Moulin de l' Abbaye is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
