Winery A l' Ancien Moulin de l' AbbayePinot Noir Vin D Alsace
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Vin D Alsace from the Winery A l' Ancien Moulin de l' Abbaye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Vin D Alsace of Winery A l' Ancien Moulin de l' Abbaye in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir Vin D Alsace
Pairings that work perfectly with Pinot Noir Vin D Alsace
Original food and wine pairings with Pinot Noir Vin D Alsace
The Pinot Noir Vin D Alsace of Winery A l' Ancien Moulin de l' Abbaye matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal with cream and mushrooms, duck confit or yakitori chicken (japanese).
Details and technical informations about Winery A l' Ancien Moulin de l' Abbaye's Pinot Noir Vin D Alsace.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery A l' Ancien Moulin de l' Abbaye
The Winery A l' Ancien Moulin de l' Abbaye is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
