Winery Giesen - The Brothers Late Harvest Sauvignon Blanc

Winery GiesenThe Brothers Late Harvest Sauvignon Blanc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Brothers Late Harvest Sauvignon Blanc of Winery Giesen is a sweet wine from the region of Marlborough of South Island.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The The Brothers Late Harvest Sauvignon Blanc of the Winery Giesen is in the top 100 of wines of Marlborough.

Taste structure of the The Brothers Late Harvest Sauvignon Blanc from the Winery Giesen

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the The Brothers Late Harvest Sauvignon Blanc of Winery Giesen in the region of South Island is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the The Brothers Late Harvest Sauvignon Blanc of Winery Giesen in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Giesen's The Brothers Late Harvest Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Roussette d'Ayze

Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.

Last vintages of this wine

The Brothers Late Harvest Sauvignon Blanc - 2015
In the top 100 of of Marlborough wines
Average rating: 3.911110
The Brothers Late Harvest Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 411110
The Brothers Late Harvest Sauvignon Blanc - 2013
In the top 100 of of Marlborough wines
Average rating: 4.311110
The Brothers Late Harvest Sauvignon Blanc - 2012
In the top 100 of of Marlborough wines
Average rating: 3.911110
The Brothers Late Harvest Sauvignon Blanc - 2011
In the top 100 of of Marlborough wines
Average rating: 411110

The best vintages of The Brothers Late Harvest Sauvignon Blanc from Winery Giesen are 2013, 2014, 2011, 2015 and 2012.

Informations about the Winery Giesen

The winery offers 69 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Giesen is one of of the world's greatest estates. It offers 68 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 250 of of New Zealand wines
In the top 100 of of Marlborough wines
In the top 750 of sweet wines
In the top 25000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

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The Mâcon plus appellation seen by Charles Lamboley

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The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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