Looking for a good wine of Puligny-Montrachet Premier Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Puligny-Montrachet Premier Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Puligny-Montrachet Premier Cru with technical and enological descriptions.
Want to buy a red wine of Puligny-Montrachet Premier Cru cheap or sell a red wine of Puligny-Montrachet Premier Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Puligny-Montrachet Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), roast veal with chanterelles and cream or rabbit socks in gibelotte.
On the nose the red wine of the region of Puligny-Montrachet Premier Cru. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, butter or green apple. In the mouth the red wine of the region of Puligny-Montrachet Premier Cru. is a with a nice freshness.
A wine route planned in the region of Puligny-Montrachet Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Puligny-Montrachet Premier Cru.
17 Premier Cru climats in southern Côte de Beaune, 100% Chardonnay: identity whites of structure, tension and terroir — elegant rather than fruity, precise and long. Hawthorn, hazelnut, almond, green apple, flint, butter then honey with age. Key climats: Pucelles and Clavoillon (mineral), Folatières (expressive), Combettes (generous), Perrières (elegant). Restrained oak vs Meursault, 10-15 years ageing, most precise Burgundian Chardonnay.
Want to buy a white wine of Puligny-Montrachet Premier Cru cheap or sell a white wine of Puligny-Montrachet Premier Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Puligny-Montrachet Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of seafood lasagna, tagliatelle with fresh salmon or chicken and shrimp jambalaya.
On the nose the white wine of the region of Puligny-Montrachet Premier Cru. often reveals types of flavors of cream, apples or butter and sometimes also flavors of toasty, non oak or earth. In the mouth the white wine of the region of Puligny-Montrachet Premier Cru. is a powerful with a nice freshness.
A wine route planned in the region of Puligny-Montrachet Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Puligny-Montrachet Premier Cru.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
