Winery Henri MoroniPuligny-Montrachet 1er Cru 'Les Referts'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puligny-Montrachet 1er Cru 'Les Referts' from the Winery Henri Moroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet 1er Cru 'Les Referts' of Winery Henri Moroni in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Les Referts'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Les Referts'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Les Referts'
The Puligny-Montrachet 1er Cru 'Les Referts' of Winery Henri Moroni matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), veal paupiettes with beer or duckling with bigarrade.
Details and technical informations about Winery Henri Moroni's Puligny-Montrachet 1er Cru 'Les Referts'.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Puligny-Montrachet 1er Cru 'Les Referts' from Winery Henri Moroni are 2013, 2008
Informations about the Winery Henri Moroni
The Winery Henri Moroni is one of of the world's greatest estates. It offers 36 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Referts' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Referts'
The wine region of Puligny-Montrachet 1er Cru 'Les Referts' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachelet-Monnot or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Referts' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Referts' often reveals types of flavors of pineapple, stone fruit or lemon and sometimes also flavors of pear, toasty or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
