Winery Henri MoroniPuligny-Montrachet 1er Cru 'Les Referts'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puligny-Montrachet 1er Cru 'Les Referts' from the Winery Henri Moroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet 1er Cru 'Les Referts' of Winery Henri Moroni in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Les Referts'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Les Referts'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Les Referts'
The Puligny-Montrachet 1er Cru 'Les Referts' of Winery Henri Moroni matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, sauté of veal with the moulinex cookeo or duck breast with foie gras sauce.
Details and technical informations about Winery Henri Moroni's Puligny-Montrachet 1er Cru 'Les Referts'.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Puligny-Montrachet 1er Cru 'Les Referts' from Winery Henri Moroni are 2013, 2008
Informations about the Winery Henri Moroni
The Winery Henri Moroni is one of of the world's greatest estates. It offers 36 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Referts' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Referts'
The wine region of Puligny-Montrachet 1er Cru 'Les Referts' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachelet-Monnot or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Referts' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Referts' often reveals types of flavors of pineapple, stone fruit or lemon and sometimes also flavors of pear, toasty or vegetal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
