Winery Fichet-BoulicaultPuligny-Montrachet 1er Cru 'Les Referts'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Les Referts'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Les Referts'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Les Referts'
The Puligny-Montrachet 1er Cru 'Les Referts' of Winery Fichet-Boulicault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, blanquette of veal or rabbit legs with mushrooms.
Details and technical informations about Winery Fichet-Boulicault's Puligny-Montrachet 1er Cru 'Les Referts'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Fichet-Boulicault
The Winery Fichet-Boulicault is one of of the world's greatest estates. It offers 3 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Referts' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Referts'
The wine region of Puligny-Montrachet 1er Cru 'Les Referts' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachelet-Monnot or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Referts' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Referts' often reveals types of flavors of pineapple, stone fruit or lemon and sometimes also flavors of pear, toasty or vegetal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
