Domaine Jaboulet VercherrePuligny-Montrachet 1er Cru 'Clos du Cailleret'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Clos du Cailleret'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Clos du Cailleret'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Clos du Cailleret'
The Puligny-Montrachet 1er Cru 'Clos du Cailleret' of Domaine Jaboulet Vercherre matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Jaboulet Vercherre's Puligny-Montrachet 1er Cru 'Clos du Cailleret'.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of wineries to follow in Puligny-Montrachet Premier Cru.. It offers 47 wines for sale in the of Puligny-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Puligny-Montrachet Premier Cru
The wine region of Puligny-Montrachet Premier Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Lucien le Moine produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet Premier Cru often reveals types of flavors of non oak, dried fruit or tropical and sometimes also flavors of earthy, caramel or brioche.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
