Domaine des Lambrays - Puligny-Montrachet Premier Cru Les Louves

Domaine des LambraysPuligny-Montrachet Premier Cru Les Louves

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Puligny-Montrachet Premier Cru Les Louves of Domaine des Lambrays is a red wine from the region of Puligny-Montrachet Premier Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Puligny-Montrachet Premier Cru Les Louves from the Domaine des Lambrays

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet Premier Cru Les Louves of Domaine des Lambrays in the region of Burgundy is a with a nice freshness.

Details and technical informations about Domaine des Lambrays's Puligny-Montrachet Premier Cru Les Louves.

Winemaker
Günter Freund
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Puligny-Montrachet Premier Cru Les Louves - 2012
In the top 100 of of Puligny-Montrachet Premier Cru wines
Average rating: 4.111110

The best vintages of Puligny-Montrachet Premier Cru Les Louves from Domaine des Lambrays are 2012

Informations about the Domaine des Lambrays

The winery offers 8 different wines.
Its wines get an average rating of 4.3.
This winery is part of the LVMH.
It is in the top 10 of the best estates in the region
It is located in Puligny-Montrachet Premier Cru in the region of Burgundy
Find the Domaine des Lambrays on Facebook

The Domaine des Lambrays is one of of the world's greatest estates. It offers 11 wines for sale in the of Puligny-Montrachet Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 100000 of of France wines
In the top 3000 of of Puligny-Montrachet Premier Cru wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Puligny-Montrachet Premier Cru

The wine region of Puligny-Montrachet Premier Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Lucien le Moine produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet Premier Cru often reveals types of flavors of non oak, dried fruit or tropical and sometimes also flavors of earthy, caramel or brioche.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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