
Domaine des LambraysLa Rosé Du Clos Bourgogne
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the La Rosé Du Clos Bourgogne of Domaine des Lambrays in the region of Burgundy often reveals types of flavors of apples, red fruit or strawberries and sometimes also flavors of raspberry, cranberry or microbio.
Food and wine pairings with La Rosé Du Clos Bourgogne
Pairings that work perfectly with La Rosé Du Clos Bourgogne
Original food and wine pairings with La Rosé Du Clos Bourgogne
The La Rosé Du Clos Bourgogne of Domaine des Lambrays matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, quiche with mixed vegetables or pizza of the south west : duck breast, roquefort.
Details and technical informations about Domaine des Lambrays's La Rosé Du Clos Bourgogne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Rosé Du Clos Bourgogne from Domaine des Lambrays are 2016, 2015, 2014, 2017 and 2013.
Informations about the Domaine des Lambrays
The Domaine des Lambrays is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Drawing
Synonymous with racking.














