Winery Thibault de PlaniolPuligny-Montrachet 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Puligny-Montrachet 1er Cru
Pairings that work perfectly with Puligny-Montrachet 1er Cru
Original food and wine pairings with Puligny-Montrachet 1er Cru
The Puligny-Montrachet 1er Cru of Winery Thibault de Planiol matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, veal tagine with carrots or duck breast with orange sauce.
Details and technical informations about Winery Thibault de Planiol's Puligny-Montrachet 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Thibault de Planiol
The Winery Thibault de Planiol is one of of the world's great estates. It offers 26 wines for sale in the of Puligny-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Puligny-Montrachet Premier Cru
The wine region of Puligny-Montrachet Premier Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Lucien le Moine produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet Premier Cru often reveals types of flavors of non oak, dried fruit or tropical and sometimes also flavors of earthy, caramel or brioche.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Heida
See savagnin.
