The best wines of Fyn
Discover the best wines of Fyn as well as the best winemakers of Fyn and estates of Fyn to visit. Explore the popular grape varieties of Fyn and the best vintages to taste in this region.
Looking for a good wine of Fyn among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Fyn. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Fyn with technical and enological descriptions.
Want to buy a red wine of Fyn cheap or sell a red wine of Fyn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Fyn go well with generally quite well with dishes such as recipes .
The wine region of Fyn of Denmark. Wineries and vineyards like the Domaine Lilleø or the Domaine Nyholmgaard Vin produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Fyn are Solaris, Pinot noir and Orion, they are then used in wines in blends or as a single variety. On the nose of Fyn often reveals types of flavors of vegetal, citrus fruit or tree fruit and sometimes also flavors of black fruit.
We currently count 6 estates and châteaux in the of Fyn, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Fyn go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Want to buy a white wine of Fyn cheap or sell a white wine of Fyn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Fyn go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ollada (catalonia), baked bar or linguine with squid ink and cockles.
On the nose the white wine of the region of Fyn. often reveals types of flavors of vegetal, citrus fruit or tree fruit.
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Want to buy a sparkling wine of Fyn cheap or sell a sparkling wine of Fyn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Fyn go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, baked pumpkin or obelix's boar leg in the oven.
Said of a wine from the last harvest, and more particularly of an early wine.
Want to buy a pink wine of Fyn cheap or sell a pink wine of Fyn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Fyn go well with generally quite well with dishes such as recipes .
On the nose the pink wine of the region of Fyn. often reveals types of flavors of black fruit.
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...