Winery Stokkebye VingardStella Mary
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Stella Mary of the Winery Stokkebye Vingard is in the top 20 of wines of Fyn.
Food and wine pairings with Stella Mary
Pairings that work perfectly with Stella Mary
Original food and wine pairings with Stella Mary
The Stella Mary of Winery Stokkebye Vingard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, reblochon tartiflette or rabbit with homemade mustard.
Details and technical informations about Winery Stokkebye Vingard's Stella Mary.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Stella Mary from Winery Stokkebye Vingard are 0, 2017
Informations about the Winery Stokkebye Vingard
The Winery Stokkebye Vingard is one of of the world's greatest estates. It offers 4 wines for sale in the of Fyn to come and discover on site or to buy online.
The wine region of Fyn
The wine region of Fyn of Denmark. Wineries and vineyards like the Domaine Lilleø or the Domaine Nyholmgaard Vin produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Fyn are Solaris, Pinot noir and Orion, they are then used in wines in blends or as a single variety. On the nose of Fyn often reveals types of flavors of vegetal, citrus fruit or tree fruit and sometimes also flavors of black fruit.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
