
Winery LilleøSkum
This wine generally goes well with
The Skum of the Winery Lilleø is in the top 40 of wines of Fyn.
Details and technical informations about Winery Lilleø's Skum.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Skum from Winery Lilleø are 2010, 0
Informations about the Winery Lilleø
The Winery Lilleø is one of of the world's greatest estates. It offers 2 wines for sale in the of Fyn to come and discover on site or to buy online.
The wine region of Fyn
The wine region of Fyn of Denmark. Wineries and vineyards like the Domaine Lilleø or the Domaine Nyholmgaard Vin produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Fyn are Solaris, Pinot noir and Orion, they are then used in wines in blends or as a single variety. On the nose of Fyn often reveals types of flavors of vegetal, citrus fruit or tree fruit and sometimes also flavors of black fruit.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.








