Winery LilleøArwen
White wine
This wine is a blend of 3 varietals which are the Riesling, the Solaris and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Arwen of the Winery Lilleø is in the top 10 of wines of Denmark and in the top 5 of wines of Fyn.
Wine flavors and olphactive analysis
On the nose the Arwen of Winery Lilleø in the region of Fyn often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Arwen
Pairings that work perfectly with Arwen
Original food and wine pairings with Arwen
The Arwen of Winery Lilleø matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, pan-fried salmon with lemon and dill sauce or linguine with shrimp and spicy tomato sauce.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Arwen from Winery Lilleø are 2010, 2008, 2014, 0 and 2016.
Informations about the Winery Lilleø
The Winery Lilleø is one of of the world's greatest estates. It offers 2 wines for sale in the of Fyn to come and discover on site or to buy online.
The wine region of Fyn
Central Danish island (Funen), among the most northerly wine-growing zones in Europe, cool maritime climate tempered by the Kattegat. PIWI disease-resistant varieties are the signatures — Solaris and Rondo leading, Souvignier Gris, Cabernet Cortis and Léon Millot as complements. Taut whites with vibrant notes of citrus, green apple, white flowers and a saline mineral touch. Particularly successful traditional-method sparkling wines.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
