
Winery LilleøArwen
This wine is a blend of 3 varietals which are the Riesling, the Solaris and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Arwen of the Winery Lilleø is in the top 10 of wines of Denmark and in the top 5 of wines of Fyn.
Wine flavors and olphactive analysis
On the nose the Arwen of Winery Lilleø in the region of Fyn often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Arwen
Pairings that work perfectly with Arwen
Original food and wine pairings with Arwen
The Arwen of Winery Lilleø matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pumpkin, baked cod portuguese style or californian sushi (reverse maki).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Arwen from Winery Lilleø are 2010, 2008, 2014, 0 and 2016.
Informations about the Winery Lilleø
The Winery Lilleø is one of of the world's greatest estates. It offers 2 wines for sale in the of Fyn to come and discover on site or to buy online.
The wine region of Fyn
The wine region of Fyn of Denmark. Wineries and vineyards like the Domaine Lilleø or the Domaine Nyholmgaard Vin produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Fyn are Solaris, Pinot noir and Orion, they are then used in wines in blends or as a single variety. On the nose of Fyn often reveals types of flavors of vegetal, citrus fruit or tree fruit and sometimes also flavors of black fruit.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.









