The Winery Lilleø of Fyn

The Winery Lilleø is one of the largest wineries in the world. It offers 5 wines for sale in of Fyn to come and discover on site or to buy online.
Looking for the best Winery Lilleø wines in Fyn among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lilleø wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lilleø wines with technical and enological descriptions.
How Winery Lilleø wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tomatoes stuffed with sausage meat, pasta with tuna and tomato or shrimp with curry express.
On the nose the white wine of Winery Lilleø. often reveals types of flavors of vegetal, citrus fruit.
The wine region of Fyn of Denmark. Wineries and vineyards like the Domaine Lilleø or the Domaine Nyholmgaard Vin produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Fyn are Solaris, Pinot noir and Orion, they are then used in wines in blends or as a single variety. On the nose of Fyn often reveals types of flavors of vegetal, citrus fruit or tree fruit and sometimes also flavors of black fruit.
We currently count 6 estates and châteaux in the of Fyn, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Fyn go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Fyn? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lilleø.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.