Winery Skovgaarde - Solaris

Winery SkovgaardeSolaris

Wine of Denmark White wine of Fyn of Denmark
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Solaris of Winery Skovgaarde is a white wine from the region of Fyn.
This wine generally goes well with
The Solaris of the Winery Skovgaarde is in the top 40 of wines of Fyn.

Wine flavors and olphactive analysis

Details and technical informations about Winery Skovgaarde's Solaris.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Last vintages of this wine

Solaris - 2016
In the top 40 of of Fyn wines
Average rating: 1.911000
Solaris - 2014
In the top 40 of of Fyn wines
Average rating: 3.411100

The best vintages of Solaris from Winery Skovgaarde are 2014, 2016

Informations about the Winery Skovgaarde

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Fyn

The Winery Skovgaarde is one of of the world's greatest estates. It offers 4 wines for sale in the of Fyn to come and discover on site or to buy online.

Top wine Fyn
In the top 450 of of Denmark wines
In the top 50 of of Fyn wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Fyn

The wine region of Fyn of Denmark. Wineries and vineyards like the Domaine Lilleø or the Domaine Nyholmgaard Vin produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Fyn are Solaris, Pinot noir and Orion, they are then used in wines in blends or as a single variety. On the nose of Fyn often reveals types of flavors of vegetal, citrus fruit or tree fruit and sometimes also flavors of black fruit.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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