Winery Skovgaarde - Rød

Winery SkovgaardeRød

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rød of Winery Skovgaarde is a red wine from the region of Fyn.
This wine generally goes well with
The Rød of the Winery Skovgaarde is in the top 40 of wines of Fyn.

Details and technical informations about Winery Skovgaarde's Rød.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Freisa

Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.

Last vintages of this wine

Rød - 2010
In the top 40 of of Fyn wines
Average rating: 2.911100
Rød - 0
In the top 40 of of Fyn wines
Average rating: 311100

The best vintages of Rød from Winery Skovgaarde are 0, 2010

Informations about the Winery Skovgaarde

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Fyn

The Winery Skovgaarde is one of of the world's greatest estates. It offers 4 wines for sale in the of Fyn to come and discover on site or to buy online.

Top wine Fyn
In the top 450 of of Denmark wines
In the top 50 of of Fyn wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Fyn

Central Danish island (Funen), among the most northerly wine-growing zones in Europe, cool maritime climate tempered by the Kattegat. PIWI disease-resistant varieties are the signatures — Solaris and Rondo leading, Souvignier Gris, Cabernet Cortis and Léon Millot as complements. Taut whites with vibrant notes of citrus, green apple, white flowers and a saline mineral touch. Particularly successful traditional-method sparkling wines.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Skovgaarde

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