Winery Brahesdal - Hvidvin

Winery BrahesdalHvidvin

Wine of Denmark White wine of Fyn of Denmark
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hvidvin of Winery Brahesdal is a white wine from the region of Fyn.
This wine generally goes well with
The Hvidvin of the Winery Brahesdal is in the top 20 of wines of Fyn.

Details and technical informations about Winery Brahesdal's Hvidvin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Last vintages of this wine

Hvidvin - 0
In the top 20 of of Fyn wines
Average rating: 3.61110.50

The best vintages of Hvidvin from Winery Brahesdal are 0

Informations about the Winery Brahesdal

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Fyn

The Winery Brahesdal is one of of the world's greatest estates. It offers 1 wines for sale in the of Fyn to come and discover on site or to buy online.

Top wine Fyn
In the top 200 of of Denmark wines
In the top 30 of of Fyn wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Fyn

The wine region of Fyn of Denmark. Wineries and vineyards like the Domaine Lilleø or the Domaine Nyholmgaard Vin produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Fyn are Solaris, Pinot noir and Orion, they are then used in wines in blends or as a single variety. On the nose of Fyn often reveals types of flavors of vegetal, citrus fruit or tree fruit and sometimes also flavors of black fruit.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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Other similar white wines

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