Wines made from Viognier grapes of Genève
Discover the best wines made with Viognier as a single variety or as a blend of Genève.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 5% of Viognier
- OakPresent in 2% of Viognier
- ButterPresent in 1% of Viognier
- MicrobioPresent in 1% of Viognier
- Citrus fruitPresent in 1% of Viognier
- EarthPresent in 1% of Viognier