Winery ChafaletDardagny Viognier Le Lancelot
White wine
This wine is composed of 100% of the grape variety Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Dardagny Viognier Le Lancelot
Pairings that work perfectly with Dardagny Viognier Le Lancelot
Original food and wine pairings with Dardagny Viognier Le Lancelot
The Dardagny Viognier Le Lancelot of Winery Chafalet matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of country cabbage, roast duck with cider sauce or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Chafalet's Dardagny Viognier Le Lancelot.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Dardagny Viognier Le Lancelot from Winery Chafalet are 0
Informations about the Winery Chafalet
The Winery Chafalet is one of of the world's greatest estates. It offers 20 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
