Wines made from Viognier grapes of Maremma Toscana
Discover the best wines made with Viognier as a single variety or as a blend of Maremma Toscana.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Tuscany
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 5% of Viognier
- Tree fruitPresent in 5% of Viognier
- Citrus fruitPresent in 4% of Viognier
- MicrobioPresent in 3% of Viognier
- OakPresent in 3% of Viognier
- Tropical fruitPresent in 3% of Viognier