Wines made from Viognier grapes of Maremma Toscana
Discover the best wines made with Viognier as a single variety or as a blend of Maremma Toscana.
More informations about the variety Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
More informations about the region of Tuscany
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 5% of Viognier
- Tree fruitPresent in 5% of Viognier
- Citrus fruitPresent in 4% of Viognier
- MicrobioPresent in 3% of Viognier
- OakPresent in 3% of Viognier
- Tropical fruitPresent in 3% of Viognier