Winery Podere La PaceLa Pace White Label
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Pace White Label from the Winery Podere La Pace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pace White Label of Winery Podere La Pace in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Pace White Label
Pairings that work perfectly with La Pace White Label
Original food and wine pairings with La Pace White Label
The La Pace White Label of Winery Podere La Pace matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, broccoli and blue cheese quiche without pastry or emulsion of foie gras with pata negra.
Details and technical informations about Winery Podere La Pace's La Pace White Label.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Pace White Label from Winery Podere La Pace are 2016, 2017, 0, 2015
Informations about the Winery Podere La Pace
The Winery Podere La Pace is one of of the world's greatest estates. It offers 14 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
