Wines made from Viognier grapes of Costa Toscana

Discover the best wines made with Viognier as a single variety or as a blend of Costa Toscana.

Wine made from Viognier grape variety>Italy >Tuscany >Costa Toscana
1Winery Fortulla - Serpentino BiologicoSerpentino BiologicoWinery FortullaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Tenuta Dodici - La Madonna - Ciak Costa Toscana BiancoCiak Costa Toscana BiancoWinery Tenuta Dodici - La MadonnaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Podere Lavandaro - MaséroMaséroWinery Podere Lavandaro
4Winery Marchesi Ginori Lisci - Virgola Costa Toscana BiancoVirgola Costa Toscana BiancoWinery Marchesi Ginori LisciNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Tuscany

IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.

What are the typical flavors of the Viognier grape variety?

Discover the best wines made with Viognier of Costa Toscana