Winery Tenuta Dodici - La MadonnaCiak Maremma Toscana Viognier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ciak Maremma Toscana Viognier from the Winery Tenuta Dodici - La Madonna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciak Maremma Toscana Viognier of Winery Tenuta Dodici - La Madonna in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ciak Maremma Toscana Viognier
Pairings that work perfectly with Ciak Maremma Toscana Viognier
Original food and wine pairings with Ciak Maremma Toscana Viognier
The Ciak Maremma Toscana Viognier of Winery Tenuta Dodici - La Madonna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, quiche lorraine or roasted bananas with cured ham.
Details and technical informations about Winery Tenuta Dodici - La Madonna's Ciak Maremma Toscana Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Ciak Maremma Toscana Viognier from Winery Tenuta Dodici - La Madonna are 2017, 0
Informations about the Winery Tenuta Dodici - La Madonna
The Winery Tenuta Dodici - La Madonna is one of of the world's great estates. It offers 24 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
