Wines made from Verdejo grapes of United States
Discover the best wines made with Verdejo as a single variety or as a blend of United States.
More informations about the variety Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Verdejo grape variety?
- Tree fruitPresent in 9% of Verdejo
- Citrus fruitPresent in 7% of Verdejo
- EarthPresent in 6% of Verdejo
- OakPresent in 5% of Verdejo
- MicrobioPresent in 3% of Verdejo
- Tropical fruitPresent in 3% of Verdejo
- Non oakPresent in 2% of Verdejo
- Red fruitPresent in 2% of Verdejo
- FloralPresent in 1% of Verdejo
- SpicesPresent in 1% of Verdejo