Wines made from Verdejo grapes of United States
Discover the best wines made with Verdejo as a single variety or as a blend of United States.
More informations about the variety Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Verdejo grape variety?
- Tree fruitPresent in 9% of Verdejo
- Citrus fruitPresent in 7% of Verdejo
- EarthPresent in 6% of Verdejo
- OakPresent in 5% of Verdejo
- MicrobioPresent in 3% of Verdejo
- Tropical fruitPresent in 3% of Verdejo
- Non oakPresent in 2% of Verdejo
- Red fruitPresent in 2% of Verdejo
- FloralPresent in 1% of Verdejo
- SpicesPresent in 1% of Verdejo