Winery VinportB Kings Signature Collection White
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with B Kings Signature Collection White
Pairings that work perfectly with B Kings Signature Collection White
Original food and wine pairings with B Kings Signature Collection White
The B Kings Signature Collection White of Winery Vinport matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives au gratin without béchamel sauce, bouillabaisse like in marseille or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Vinport's B Kings Signature Collection White.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of B Kings Signature Collection White from Winery Vinport are 0
Informations about the Winery Vinport
The Winery Vinport is one of of the world's greatest estates. It offers 2 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
