Winery Vina RoblesHuerhuero Vineyard Verdejo
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
On the nose the Huerhuero Vineyard Verdejo of Winery Vina Robles in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Huerhuero Vineyard Verdejo
Pairings that work perfectly with Huerhuero Vineyard Verdejo
Original food and wine pairings with Huerhuero Vineyard Verdejo
The Huerhuero Vineyard Verdejo of Winery Vina Robles matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, cassolettes of scallops or quiche lorraine.
Details and technical informations about Winery Vina Robles's Huerhuero Vineyard Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Vina Robles
The Winery Vina Robles is one of of the world's great estates. It offers 45 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
