Wines made from Tempranillo grapes of Morocco
Discover the best wines made with Tempranillo as a single variety or as a blend of Morocco.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the wines of Morocco
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 6% of Tempranillo
- PlumPresent in 5% of Tempranillo
- EarthPresent in 5% of Tempranillo
- Black fruitPresent in 5% of Tempranillo
- Non oakPresent in 4% of Tempranillo
- OakPresent in 4% of Tempranillo
- SpicesPresent in 4% of Tempranillo
- CherryPresent in 3% of Tempranillo
- OakyPresent in 2% of Tempranillo
- BlackberryPresent in 2% of Tempranillo
- RaspberryPresent in 2% of Tempranillo
- Dried fruitPresent in 2% of Tempranillo
- Black fruitsPresent in 1% of Tempranillo
- Black currantPresent in 1% of Tempranillo
- JamPresent in 1% of Tempranillo
- VegetalPresent in 1% of Tempranillo
- PeachPresent in 1% of Tempranillo
- StrawberriesPresent in 1% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo