Wines made from Tempranillo grapes of Meknès
Discover the best wines made with Tempranillo as a single variety or as a blend of Meknès.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Meknès
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 2% of Tempranillo
- PeachPresent in 1% of Tempranillo
- StrawberriesPresent in 1% of Tempranillo
- RaspberryPresent in 1% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- CherryPresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo