Wines made from Savatiano grapes of Attiki
Discover the best wines made with Savatiano as a single variety or as a blend of Attiki.
More informations about the variety Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
More informations about the region of Continental Greece
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
What are the typical flavors of the Savatiano grape variety?
- Tree fruitPresent in 20% of Savatiano
- Citrus fruitPresent in 20% of Savatiano
- EarthPresent in 14% of Savatiano
- MicrobioPresent in 10% of Savatiano
- Non oakPresent in 9% of Savatiano
- OakPresent in 8% of Savatiano
- Tropical fruitPresent in 7% of Savatiano
- SpicesPresent in 6% of Savatiano
- VegetalPresent in 5% of Savatiano
- FloralPresent in 3% of Savatiano
- CitrusPresent in 3% of Savatiano
- PearPresent in 3% of Savatiano
- LimePresent in 2% of Savatiano
- Green applePresent in 2% of Savatiano
- PineapplePresent in 1% of Savatiano
- GrapefruitPresent in 1% of Savatiano
- OakyPresent in 1% of Savatiano
- TropicalPresent in 1% of Savatiano
- SmokePresent in 1% of Savatiano
- ApplesPresent in 1% of Savatiano