Wines made from Savatiano grapes of Attiki
Discover the best wines made with Savatiano as a single variety or as a blend of Attiki.
More informations about the variety Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
More informations about the region of Continental Greece
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
What are the typical flavors of the Savatiano grape variety?
- Tree fruitPresent in 20% of Savatiano
- Citrus fruitPresent in 20% of Savatiano
- EarthPresent in 14% of Savatiano
- MicrobioPresent in 10% of Savatiano
- Non oakPresent in 9% of Savatiano
- OakPresent in 8% of Savatiano
- Tropical fruitPresent in 7% of Savatiano
- SpicesPresent in 6% of Savatiano
- VegetalPresent in 5% of Savatiano
- PearPresent in 3% of Savatiano
- CitrusPresent in 3% of Savatiano
- FloralPresent in 3% of Savatiano
- Green applePresent in 2% of Savatiano
- LimePresent in 2% of Savatiano
- MelonPresent in 1% of Savatiano
- StrawPresent in 1% of Savatiano
- SagePresent in 1% of Savatiano
- SlatePresent in 1% of Savatiano
- OilPresent in 1% of Savatiano
- Dried herbsPresent in 1% of Savatiano
News about the grape variety Savatiano
To Kalon: Napa Valley’s star vineyard gets organic certification
To Kalon, a vineyard regarded as California’s crown jewel thanks to its enduring renown for producing world-class, top-scoring Cabernet Sauvignon, has secured its legendary status with organic certification. Blue-chip producers such as Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all cemented their reputations on To Kalon fruit. But as iconic as they and this vineyard are, there is always room for improvement. The past three years have seen rigorous overhauls w ...
Symington Family Estates unveils €12m Douro winery design
With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...
Vega Sicilia invests €20m in Galicia white wine plan
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...