Winery MarkouShinopefko Retsina (ΣΧΙΝΟΠΕΥΚΟ ΡΕΤΣΙΝΑ)
White wine
This wine generally goes well with
The Shinopefko Retsina (ΣΧΙΝΟΠΕΥΚΟ ΡΕΤΣΙΝΑ) of the Winery Markou is in the top 60 of wines of Attiki.
Wine flavors and olphactive analysis
On the nose the Shinopefko Retsina (ΣΧΙΝΟΠΕΥΚΟ ΡΕΤΣΙΝΑ) of Winery Markou in the region of Continental Greece often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Markou's Shinopefko Retsina (ΣΧΙΝΟΠΕΥΚΟ ΡΕΤΣΙΝΑ).
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Shinopefko Retsina (ΣΧΙΝΟΠΕΥΚΟ ΡΕΤΣΙΝΑ) from Winery Markou are 2018, 2017, 0, 2016
Informations about the Winery Markou
The Winery Markou is one of of the world's greatest estates. It offers 14 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
