Wines made from Sangiovese grapes of Columbia Valley
Discover the best wines made with Sangiovese as a single variety or as a blend of Columbia Valley.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Washington
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
What are the typical flavors of the Sangiovese grape variety?
- MicrobioPresent in 18% of Sangiovese
- Citrus fruitPresent in 15% of Sangiovese
- Tree fruitPresent in 13% of Sangiovese
- Dried fruitPresent in 11% of Sangiovese
- VegetalPresent in 8% of Sangiovese
- FloralPresent in 6% of Sangiovese
- Tropical fruitPresent in 4% of Sangiovese