Wines made from Riesling grapes of Saarburg

Discover the best wines made with Riesling as a single variety or as a blend of Saarburg.

Wine made from Riesling grape variety>Germany >Mosel >Saarburg

More informations about the variety Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

More informations about the region of Mosel

Saar is a wine-growing Bereich (district) in the Mosel wine region. In 2007, it was renamed from Mosel-Saar-Ruwer to the more simplistic Saar. Like a majority of the Mosel, Saar's vineyards are planted predominantly to Riesling, making wines that range in style from Dry to Sweet. The district follows the river of the same name from its junction with the Mosel at the city of Konz, just west of Trier in the North, upstream to Taben-Rodt in the South, a distance of some 17 kilometers (11mi) as the crow flies.

What are the typical flavors of the Riesling grape variety?

PineapplePresent in 1% of Riesling
Stone fruitPresent in 1% of Riesling
NectarinePresent in 1% of Riesling
FloralPresent in 1% of Riesling
Citrus fruitPresent in 1% of Riesling
Tree fruitPresent in 1% of Riesling
EarthPresent in 1% of Riesling
LycheePresent in 1% of Riesling
ElderflowerPresent in 1% of Riesling
HoneyPresent in 1% of Riesling

StonePresent in 1% of Riesling
GrapefruitPresent in 1% of Riesling
PearPresent in 1% of Riesling
LemonPresent in 1% of Riesling
MineralityPresent in 1% of Riesling
LimePresent in 1% of Riesling
Green applePresent in 1% of Riesling
PeachPresent in 1% of Riesling
ApplesPresent in 1% of Riesling
CitrusPresent in 1% of Riesling

News about the grape variety Riesling

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Billecart-Salmon’s Le Clos Saint-Hilaire: a vertical tasting

St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...

BBQ wines: Great bottles to drink with all your barbecue dishes

What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...