Wines made from Pinot noir grapes of Alentejano

Pinot NoirWinery Cortes de Cima

Winery Cortes de Cima - Dois Terroirs Tinto

Dois Terroirs TintoWinery Cortes de Cima

Winery Malhadinha Nova - Alentejano Monte da Peceguina Tinto

Alentejano Monte da Peceguina TintoWinery Malhadinha Nova

Winery José Maria da Fonseca - J de José de Sousa Alentejano

J de José de Sousa AlentejanoWinery José Maria da Fonseca

Winery Monte do Alamo - Monte da Guiça Tinto

Monte da Guiça TintoWinery Monte do Alamo

Monte Velho TintoWinery Esporão

Monte Mayor BrutoWinery Adega Mayor

Alentejo BrancoWinery Brado

EscolhaWinery Rapariga da Quinta

Pinot Noir RoséWinery Adega Mayor

Winery Adega Mayor - Solista Pinot Noir Rosé

Solista Pinot Noir RoséWinery Adega Mayor

Pinot NoirWinery Joao Portugal Ramos

Reserva BrutoWinery Conde Villar

Hdm Pinot NoirWinery Herdade do Meio

Winery Herdade da Figueirinha - Pinot Noir

Pinot NoirWinery Herdade da Figueirinha

Pinot NoirWinery Calvario

Selecao EspecialWinery Gourmista

Winery Uva do Monte - Uva Do Monte Alentejano Tinto

Uva Do Monte Alentejano TintoWinery Uva do Monte

More informations about the variety Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

More informations about the region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

What are the typical flavors of the Pinot noir grape variety?

OakPresent in 6% of Pinot noir
EarthPresent in 6% of Pinot noir
Non oakPresent in 5% of Pinot noir
SpicesPresent in 5% of Pinot noir
Red fruitPresent in 5% of Pinot noir
Black fruitPresent in 4% of Pinot noir
RaspberryPresent in 3% of Pinot noir
MicrobioPresent in 3% of Pinot noir
Citrus fruitPresent in 3% of Pinot noir
Dark fruitPresent in 3% of Pinot noir

CassisPresent in 3% of Pinot noir
ChocolatePresent in 3% of Pinot noir
PepperPresent in 3% of Pinot noir
PlumPresent in 3% of Pinot noir
EarthyPresent in 3% of Pinot noir
StrawberriesPresent in 3% of Pinot noir
Red fruitPresent in 3% of Pinot noir
CherryPresent in 3% of Pinot noir
BlackberryPresent in 3% of Pinot noir
VanillaPresent in 3% of Pinot noir

Discover the best wines made with Pinot noir of Alentejano

The best wines made with Pinot noir grapes of Alentejo