Winery Uva do MonteUva Do Monte Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uva Do Monte Alentejano Tinto from the Winery Uva do Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uva Do Monte Alentejano Tinto of Winery Uva do Monte in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Uva Do Monte Alentejano Tinto
Pairings that work perfectly with Uva Do Monte Alentejano Tinto
Original food and wine pairings with Uva Do Monte Alentejano Tinto
The Uva Do Monte Alentejano Tinto of Winery Uva do Monte matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, pasta with shrimp or pasta with veal stock sauce.
Details and technical informations about Winery Uva do Monte's Uva Do Monte Alentejano Tinto.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Uva Do Monte Alentejano Tinto from Winery Uva do Monte are 2015, 0
Informations about the Winery Uva do Monte
The Winery Uva do Monte is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
