Wines made from Pinot noir grapes of Vino da Tavola
Discover the best wines made with Pinot noir as a single variety or as a blend of Vino da Tavola.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
What are the typical flavors of the Pinot noir grape variety?
- Tree fruitPresent in 9% of Pinot noir
- Red fruitPresent in 8% of Pinot noir
- EarthPresent in 5% of Pinot noir
- Citrus fruitPresent in 4% of Pinot noir
- OakPresent in 3% of Pinot noir
- MicrobioPresent in 3% of Pinot noir
- Non oakPresent in 2% of Pinot noir
- MineralityPresent in 1% of Pinot noir
- WatermelonPresent in 1% of Pinot noir
- CranberryPresent in 1% of Pinot noir
- RaspberryPresent in 1% of Pinot noir
- StrawberriesPresent in 1% of Pinot noir
- FloralPresent in 1% of Pinot noir
- PeachPresent in 1% of Pinot noir
- CitrusPresent in 1% of Pinot noir
- Tropical fruitPresent in 1% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- Mandarin orangePresent in 1% of Pinot noir
News about the grape variety Pinot noir
Jameson unveils new ‘musical direction’ with Jameson Remastered
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Lunch reservations now open for Decanter Fine Wine Encounter NYC
We are delighted to announce that lunch reservations, for the Decanter Fine Wine Encounter NYC on Saturday June 10, are now open and already selling fast. Join your fellow diners and wine lovers, as you take a break from the Grand Tasting and Masterclasses to unwind and enjoy 50 minutes of culinary craftmanship, brought to you by the brilliant Manhatta restaurant chefs. There are a limited number of places for lunch in the exquisite dining room and only available to confirmed attendees. With a s ...