Wines made from Pinot noir grapes of Vino da Tavola
Discover the best wines made with Pinot noir as a single variety or as a blend of Vino da Tavola.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
What are the typical flavors of the Pinot noir grape variety?
- Tree fruitPresent in 10% of Pinot noir
- Red fruitPresent in 8% of Pinot noir
- EarthPresent in 5% of Pinot noir
- Citrus fruitPresent in 4% of Pinot noir
- MicrobioPresent in 3% of Pinot noir
- OakPresent in 3% of Pinot noir
- Non oakPresent in 2% of Pinot noir
- FloralPresent in 2% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- Tropical fruitPresent in 1% of Pinot noir
- CitrusPresent in 1% of Pinot noir
- PeachPresent in 1% of Pinot noir
- MineralityPresent in 1% of Pinot noir
- StrawberriesPresent in 1% of Pinot noir
- RaspberryPresent in 1% of Pinot noir
- CranberryPresent in 1% of Pinot noir
- WatermelonPresent in 1% of Pinot noir
- Mandarin orangePresent in 1% of Pinot noir