Winery Buchner LandgutCarina Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Carina Noir
Pairings that work perfectly with Carina Noir
Original food and wine pairings with Carina Noir
The Carina Noir of Winery Buchner Landgut matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, chicken pie or wild rabbit with cider.
Details and technical informations about Winery Buchner Landgut's Carina Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Buchner Landgut
The Winery Buchner Landgut is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
