Winery Sainsbury'sPinot Rosé Spumante Extra Dry
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Rosé Spumante Extra Dry
Pairings that work perfectly with Pinot Rosé Spumante Extra Dry
Original food and wine pairings with Pinot Rosé Spumante Extra Dry
The Pinot Rosé Spumante Extra Dry of Winery Sainsbury's matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of macaroons foie gras / figs or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Sainsbury's's Pinot Rosé Spumante Extra Dry.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Vino da Tavola.. It offers 272 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
