Wines made from Pinot noir grapes of Trentino-Alto-Adige
Discover the best wines made with Pinot noir as a single variety or as a blend of Trentino-Alto-Adige.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
What are the typical flavors of the Pinot noir grape variety?
- Citrus fruitPresent in 4% of Pinot noir
- Tree fruitPresent in 3% of Pinot noir
- Black fruitPresent in 2% of Pinot noir
- SpicesPresent in 2% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- Tropical fruitPresent in 1% of Pinot noir