Wines made from Pinot noir grapes of Vigneti delle Dolomiti
Discover the best wines made with Pinot noir as a single variety or as a blend of Vigneti delle Dolomiti.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Trentino-Alto-Adige
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
What are the typical flavors of the Pinot noir grape variety?
- OakPresent in 6% of Pinot noir
- Red fruitPresent in 6% of Pinot noir
- Black fruitPresent in 6% of Pinot noir
- SpicesPresent in 5% of Pinot noir
- EarthPresent in 5% of Pinot noir
- Non oakPresent in 4% of Pinot noir
- MicrobioPresent in 4% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir