Winery FurlaniMinö
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Minö from the Winery Furlani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minö of Winery Furlani in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
On the nose the Minö of Winery Furlani in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Minö
Pairings that work perfectly with Minö
Original food and wine pairings with Minö
The Minö of Winery Furlani matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pasta with avocado or thomas's shoulder of lamb.
Details and technical informations about Winery Furlani's Minö.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Minö from Winery Furlani are 2016, 0, 2018
Informations about the Winery Furlani
The Winery Furlani is one of of the world's greatest estates. It offers 23 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
