Wines made from Pinot noir grapes of Provincia di Pavia
Discover the best wines made with Pinot noir as a single variety or as a blend of Provincia di Pavia.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Lombardia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 18% of Pinot noir
- OakPresent in 16% of Pinot noir
- EarthPresent in 11% of Pinot noir
- SpicesPresent in 11% of Pinot noir
- Black fruitPresent in 11% of Pinot noir
- Non oakPresent in 10% of Pinot noir
- MicrobioPresent in 8% of Pinot noir
- Citrus fruitPresent in 4% of Pinot noir
- Tree fruitPresent in 3% of Pinot noir
- Dried fruitPresent in 3% of Pinot noir
- VegetalPresent in 2% of Pinot noir
- RaspberryPresent in 1% of Pinot noir
- FloralPresent in 1% of Pinot noir
- PomegranatePresent in 1% of Pinot noir
- CheesePresent in 1% of Pinot noir
- PepperPresent in 1% of Pinot noir
- CherryPresent in 1% of Pinot noir
- PlumPresent in 1% of Pinot noir
- Black cherriesPresent in 1% of Pinot noir
- StrawberriesPresent in 1% of Pinot noir