Wines made from Pinot blanc grapes of Slovak Republic
Discover the best wines made with Pinot blanc as a single variety or as a blend of Slovak Republic.
More informations about the variety Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
More informations about the wines of Slovak Republic
Slovakia (officially the Slovak Republic) is a landlocked country, described as being either on the eastern edge of Western Europe or on the western edge of Eastern Europe. This dichotomy reflects the state's recent history of frequent political unrest in the region. The land that is now Slovakia was an integral Part of Hungary">Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after World War I. Almost immediately, Slovakia became a part of Hungary.
What are the typical flavors of the Pinot blanc grape variety?
- Tree fruitPresent in 7% of Pinot blanc
- Citrus fruitPresent in 5% of Pinot blanc
- EarthPresent in 5% of Pinot blanc
- Tropical fruitPresent in 4% of Pinot blanc
- MicrobioPresent in 4% of Pinot blanc
- OakPresent in 3% of Pinot blanc
- Non oakPresent in 2% of Pinot blanc