Winery VinsD.S.C Pinot Blanc Neskorý Zber Suché
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with D.S.C Pinot Blanc Neskorý Zber Suché
Pairings that work perfectly with D.S.C Pinot Blanc Neskorý Zber Suché
Original food and wine pairings with D.S.C Pinot Blanc Neskorý Zber Suché
The D.S.C Pinot Blanc Neskorý Zber Suché of Winery Vins matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of sea bream with sweet spices or seafood pie.
Details and technical informations about Winery Vins's D.S.C Pinot Blanc Neskorý Zber Suché.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Vins
The Winery Vins is one of of the world's great estates. It offers 31 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
